Scott Leonard

Scott joined the Linus Pauling Institute in 1998. He worked as the lab manager for Professor Maret Traber for over 20 years developing analytical methods using HPLC and mass spectrometry. Scott has since transitioned to the Core laboratory at the Institute continuing to use the analytical training he acquired in Dr. Traber’s lab and while he was a masters student at OSU in the department of Nutrition. Scott enjoys spending time with his family, trail running, gardening and watching baseball, Go Beavs!