Director of OSU's Food Safety and Environmental Stewardship Program. Recognized with prestigious awards, including the OSU Alumni Distinguished Professor and the 2017 Innovator of the Year, she authored over 140 peer-reviewed articles and holds five patents. Her expertise extends to serving on esteemed advisory councils and boards, emphasizing her commitment to environmental science. Pioneering passive sampling techniques since 1999, she revolutionized exposure measurement with the personal silicone wristband sampler in 2008. Dr. Anderson's passion lies in exploring the nexus between chemical exposure and health, exemplified by her involvement in MyExposome, Inc., a company dedicated to innovative environmental exposure monitoring technologies.